Farm-to-Table

dining

Husk Charleston

Husk Charleston isn’t just a restaurant; it’s a culinary manifesto. Located in a stunningly restored 1893 Queen Street mansion, Husk is dedicated to the idea that if it doesn’t come from the South, it doesn’t come through the door. The kitchen, led by a team of obsessive purveyors and chefs, transforms heirloom seeds and heritage breeds into high-art plates that celebrate the history and future of Lowcountry cuisine. What to Order The Husk Cheeseburger: Often cited as one of the best in the country, this double-patty masterpiece features house-made buns and bacon-ground beef, topped with American cheese and a secret “shhh” sauce.

dining

Husk Savannah

Husk Savannah, located in the heart of the city on Broughton Street, is a love letter to the flavors and culinary traditions of coastal Georgia. Housed in a beautifully restored historic building, the restaurant brings the same ingredient-focused philosophy as its Charleston predecessor, but with a unique Savannah twist. What to Order The Seasonal Vegetable Plate: This is a celebration of what’s growing in Georgia’s fields right now—beautifully prepared and a true highlight for any vegetarian.

dining

Nectar Farm Kitchen

Nectar Farm Kitchen is Bluffton’s answer to the farm-to-table movement, emphasizing ingredients sourced from local growers and producers. Located in a beautifully bright, modern space, Nectar is a community hub that celebrates the flavors of the South while looking forward to a sustainable future. What to Order Fried Chicken and Waffles: A classic done with a sophisticated touch—crispy, well-seasoned chicken served on a fluffy waffle and drizzled with a sweet, house-infused honey.